TOKYO WINE SOCIETY TASTING
The Romantic Reds of Piemonte
February 12, 1999
Glass No. | Wine | Year | Region | Yen | Shop | Rank | 1s | 2s | Ls |
A | Boasso Gabutti, Barolo | 1994 | Piemonte | 6,000 | Konishiya, Oi-machi | 9 | 2 | 3 | 7 |
B | Travaglini, Gattinara | 1994 | Piemonte | 4,500 | Tokyu Shibuya | 8 | 2 | 3 | 3 |
C | Gaja, Barbaresco | 1994 | Piemonte | 9,980 | Cave de Re-Lax | 5 | 3 | 3 | 3 |
D | Bruno Giacosa, Dolcetto d'Alba | 1997 | Piemonte | 1,580 | Cave de Re-Lax | 7 | 1 | 1 | 7 |
E | Fontanafredda, Barolo, Vigna Gattinera | 1985 | Piemonte | 5,680 | Cave de Re-Lax | 4 | 2 | 2 | 2 |
F | La Spinetta, Barbera D'Asti, Ca'Di Pian | 1996 | Piemonte | 2,800 | Konishiya, Oi-machi | 2 | 7 | 2 | 0 |
G | Masi, Armarone della valpolicella classico | 1994 | Veneto | 4,250 | Tokyu Shibuya | 1 | 7 | 8 | 1 |
H | Fontanafredda, Parpan, Pinot Noir | 1993 | Piemonte | 2,980 | Cave de Re-Lax | 3 | 3 | 3 | 1 |
I | Bertani, Reciotto Valpolicella Valpantena | 1987 | Veneto | 2,980 | Cave de Re-Lax | 6 | 3 | 5 | 7 |