TOKYO WINE SOCIETY TASTING

New World Cabernet Sauvignon

January 24, 2003

 

The last tasting of The Tokyo Wine Society was held at the restaurent Bon Chere, Shampia Hotel Akasaka with wine brought from Spencer's cellar. We drunk 29 bottles and every bottles are with Cabernet Sauvignon, except last 2 desert wines . Thank you Spencer for the great wines, and good luck in Singapore.

 

Glass No. Wine Year Grape Region Yen Shop Rank 1s 2s Ls
A Arns 1995 Cab.Svgn St. Helena, USA - - 8 0 1 5
B Von Strasser Diamond Mountain 1995 Cab.Svgn Napa - - 5 3 5 1
C Dalla Valle 1995 Cab.Svgn Napa - - 4 6 1 1
D Wynns John Riddoch 1996 Cab.Svgn Australia - - 7 1 2 5
E Les Pagodes de Cos 1996 CS, Merlot St-Estephe 5,700 Enoteca 9 1 1 7
F Forman 1997 Cab.Svgn Napa - - 1 3 6 1
G La Jota, Anniversary 1996 Cab.Svgn Howell Mountain, USA - - 2 6 6 1
H Anderson's Conn Valley, Estate Reserve 1998 Cab.Svgn Napa - - 6 3 1 3
I Saddleback Cellars 1999 Cab.Svgn Napa - - 3 5 5 4

Regends
Rank: 1=Most Preffered, 9=Worst,
1s:No of attendee preffered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst

Dishes for tonight

Appetizer

Granite Toro, framboise sauce
トロ鮪のグラニテ、フランボワーズソース

Appetizer

Wakasagi Fritter by Soba
公魚の蕎麦粉フリットと焼き野菜

Soup

Cauliflower Chowder
カリフラワーのチャウダー

Fish

Galette Cod with Fresh Herb
鱈のガレット 香草サラダ仕立て

Meat

Beef Cheek boiled with red wine
牛頬肉の赤ワイン煮

Desert

Mousse Aux Fraises, Apple Glace, Apple Pie
フレーズのムース、林檎グラス、林檎のパイ焼き

The Tokyo Wine Society

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