TOKYO WINE SOCIETY TASTING

Italian White

June 13, 2003

 

The last tasting of The Tokyo Wine Society was held at the restaurent Bon Chere, Shampia Hotel Akasaka with Italian white wines selected by Akiko san. She approached by picking up one bottle to represent each areas of Italy, such as Piedomont, Tuncany, Sicilly, Trentino Alto Adige. The glass Nombers are shown red in the map right. The result was shown as below.

 

Glass No. Wine Year Grape Region Yen Shop Rank 1s 2s Ls
A TREBBIANO DI ROMAGNA 2001 Trebbiano Italy 1,900 @Party 1 5 2 2
B LANGHE CHARDONNAY 1999 Chardonnay Italy, Piemonte 4,500 @Party 2 2 3 0
C SOAVE CLASSICO SUPERIORE CONTRADA SALVARENZA VECCHIE VIGNE 2000 Garganega,Trebbiano Italy, Veneto 3,100 @Tokyu Honten 3 1 4 2
D CHARDONNAY AL POGGIO 2000 Chardonnay Italy, Toscana 3,000 @Party 6 3 0 3
E CAPO MARTINO 1999 Tocai, PinoBianco Italy 6,010 @Party 7 4 1 2
F CHARDONNAY ST.VALENTIN 2000 Chardonnay Italy 4,100 @Tokyu Honten 4 0 2 2
G CHARDONNAY, Planeta 2001 Chardonnay Italy, Sicilia 4,500 @Tokyu Honten 4 2 4 5
Dinner Wines;
CAPO DI STATO 1998
LITRA 2000
LANGHE VENDEMMIAIO 1996

Regends
Rank: 1=Most Prefered, 9=Worst,
1s:No of attendee prefered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst

Dishes for tonight

Appetizer

Sardine and Poireau, Marine
鰯とポアローのマリネ

Appetizer

Yam au gratin
長芋のグラタン

Soup

Cold Tomato Soup
冷製トマトスープ

Fish

Loup en Homard shrimp and Scallop
オマール海老と帆立貝の包み焼き

Meat

Lamb Cotelette, package baked with Beef belly

子羊のコートレット、クレピネット包み

Desert

White Sesami blanc manger and Honey Glace
白胡麻のブランマンジェと蜂蜜のグラス 

The Tokyo Wine Society

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