TOKYO WINE SOCIETY TASTING
Meet the Wine Maker
December 12, 2003
We were happy to meet two very
reknowned wine makers Madame Boizel of Boizel Champagne
and Mr. and Mrs. Jim Vuletic of Providence New Zealand,
thanks to Kevin. As you know, as their popularity
grew, Providence wines are very hard to find these days. |
No | Wine | Year | Grape | Region | Yen | Shop | Rank | 1s | 2s | Ls |
A | Boizel Champagne NV Blancs de Blancs | NV | - | France | 5,000 | From Wine Maker | - | - | - | - |
B | Boizel Champagne Joyau de France | 95 | Ch, PN | France | 10,500 | From Wine Maker | - | - | - | - |
C | Boizel Champagne Cuvee Sous Bois | 90 | Ch, PN | France | 12,800 | From Wine Maker | - | - | - | - |
D | Boizel Champagne Joyau de Chardonnay | 89 | Ch | France | 12,800 | From Wine Maker | - | - | - | - |
E | Providence PR (Private reserve) | 99 | CF, Merlot | NewZealand, Matakana | 20,000 | From Wine Maker | - | - | - | - |
F | Providence PR (Private reserve) | 98 | CF, Merlot | NewZealand, Matakana | 20,000 | From Wine Maker | - | - | - | - |
G | Providence PR (Private reserve) | 97 | CF, Merlot | NewZealand, Matakana | 20,000 | From Wine Maker | - | - | - | - |
H | Ch. Cheval Blanc | 97 | CF, Merlot | France | 19,800 | From Wine Maker | - | - | - | - |
I | Providence | 94 | Merlot, CF | NewZealand, Matakana | 20,000 | From Wine Maker | - | - | - | - |
Providence,
2000, Syrah |
Regends
Rank: 1=Most Prefered, 9=Worst,
1s:No of attendee prefered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst
Dishes for tonight
Place: at the restaurent Bon Chere, Shampia Hotel Akasaka
Appetizer The cold dish of codfish Shirako,
3 color terrine, with caviar |
Appetizer The salad cut of free range
chicken lever |
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Soup Bouillabaisse with bucket |
Fish Vapeur Yagara and homard shrimp |
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Meat The roast of a lamb and a plum, a
smoke-dried scent |
Desert Souffle of a chocolate mousse and
cocoa |