By the way, the picture, right is showing we had the dessert and champagne was poured over. Cherry and coconut has fragrant up beautifully.
TOKYO WINE SOCIETY TASTING
German Dry White
May 14, 2004
|
The
last tasting was German White and held at the Restaurant
Bon Chere at Shampia
Hotel Akasaka. The wine was picked up by Akiko-san, Mark
san and Kevin san, and it was intended to cover pretty
well of southern part of Germany with variety of grapes.
The most preferred wine tonight was from Barden and more
than half of attendees were ranked this wine as first or
second. By the way, the picture, right is showing we had the dessert and champagne was poured over. Cherry and coconut has fragrant up beautifully. |
|
| No | Wine | Year | Grape | Region | Yen | Shop | Rank | 1s | 2s | Ls |
| A | J.L. Wolf Pinot Gris - Dr
Loosen -2001 winemaker of the year |
2002 | Pinot Gris | Pfalz, Germany | 2,625 | Pieroth | 4 | 1 | 0 | 0 |
| B | Delatite Reisling | 2001 | Reisling | Australia | 2,394 | Village Cellars | 6 | 0 | 0 | 4 |
| C | Rudesheimer Berg Roseneck Spatlese | 1998 | Reisling | Rheingau, Germany | 6,825 | Winax | 5 | 1 | 1 | 0 |
| D | Staatsweingut Weinsberg Justinug K. Kerner Trocken | 2002 | Kerner | Wurttemberg, Germany | 3,675 | Winax | 2 | 5 | 5 | 0 |
| E | Pieroth, Sec Chardonnay | 2001 | Chardonnay | Nahe, Germany | 2,310 | Pieroth | 8 | 0 | 0 | 7 |
| F | Delatite Gerwertztraminar | 2003 | Gerwertztraminar | Australia | 1,869 | Village Celalrs | 3 | 2 | 8 | 0 |
| G | Dr Heger, Weissburgunder Barrique Spatlese | 2001 | Weissburgunder | Baden, Germany | 2,900 | Pieroth | 1 | 7 | 4 | 0 |
| H | Escherndorfer Lum Spatlese | 2000 | Silvaner | Franken, Germany | 6,300 | Winax | 7 | 2 | 0 | 6 |
| I | - | - | - | - | - | - | - | - | - | - |
Regends
Rank: 1=Most Prefered, 9=Worst,
1s:No of attendee prefered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst
Dishes for tonight
Place: at the restaurent Bon Chere, Shampia Hotel Akasaka
 |
Appetizer Tomato Parfait and fresh vegitable
salad |
 |
Appetizer Escargot wrapped by Pate fillo |
 |
Soup Fresh Tomato soup |
 |
Fish Scallop Gratine |
 |
Meat Japanese
Stake Tartare |
 |
Desert Cherry soup with Coconut Ice |