TOKYO WINE SOCIETY TASTING
Spanish Red
September 10, 2004
The last tasting was held at the
Restaurant Bon Chere at Shampia Hotel Akasaka on 10th of
September, and we learned to surprize it was going to be
the last tasting in this restaurent. The hotel is under
change of management and they do not believe they are
capable of supporting TWS anymore. It is happening all
over in Japan, not just in Banking industry and for
baseball players. |
No | Wine | Year | Grape | Region | Yen | Shop | Rank | 1s | 2s | Ls |
A | Finca Sobreno | 2001 | Templanillo | Toro, Spain | 2,625 | Pieroth | 8 | 0 | 1 | 2 |
B | Jean Leon Gran Reserva Cabernet Sauvignon | 1994 | CS | Penedes, Spain | 4,250 | Tokyu Toyoko | 7 | 1 | 3 | 3 |
C | Dehesa la Ganja, vino de Mesa | 1998 | Tempranillo | Rebera Del Duero, Spain | 3,360 | Eno Vino | 6 | 1 | 3 | 2 |
D | Lanzaga | 2001 | Templanillo | Rioja, Spain | 3,150 | Eno Vino | 9 | 1 | 1 | 4 |
E | Pasanau, La Morrela de Montsant | 2000 | Garnacha, Merlot, CS | Priorato, Spain | 3,990 | Eno Vino | 2 | 4 | 3 | 2 |
F | Artereo Templanillo-Merlot | 2000 | Templanillo, Merlot | La Mancha, Spain | 1,785 | Pieroth | 5 | 2 | 3 | 4 |
G | Clos Fonta | 2000 | Garnacha, CS, Carinena | Priorato, Spain | 8,400 | Pieroth | 1 | 8 | 4 | 1 |
H | Valderiz | 2001 | Templanillo | Ribera del Duero, Spain | 2,750 | Tokyu Honten | 4 | 2 | 1 | 3 |
I | Pesquera Gran Reserva | 2001 | Templanillo | Ribera del Duero, Spain | 10,700 | Eno Vino | 3 | 2 | 3 | 1 |
Regends
Rank: 1=Most Prefered, 9=Worst,
1s:No of attendee prefered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst
Dishes for tonight
Place: at the restaurent Bon Chere, Shampia Hotel Akasaka
Appetizer Terrine Foie gras |
Appetizer Grated Fash Somen, with Salmon Roe |
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Soup Matsutake potage |
Fish Lobster mousse, with sauce
Amerinaine |
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Meat Lamb Cotelette, with Gnocchi and
Lasagne |
Desert Brule Tarte Tatin with Milk Sorbet |