The place held: the Restaurant Budo-ya located in OAG House - the German Cultural Institute.

Sellected by: Committee.

We had 6 glasses of Champagne and Sparkling, tasting 2 glasses for 3 turns. The rest of glasses are for red wines for dinner.
I did not have chance to take group pictures of Shampagne and Sparklings because they were in the refrigerator already covered by aluminum foil. I took the pictures of dinner wines instead. making it looks like this is red wine tasting. I realized the title of occasion and the pictures do not get along.

Wines for dinner: Right to left in the picture on left
Dominique Laurent, More Saint Denis, Les Mont Luissnts 97, Yamaya, Y4,200
Ch.Cantemerle, Macau, Haut Medoc 00, Yamaya Y5,000
Ch. Lagrange, Saint-Julian 97, Yamaya Y4,000
Ch. Talbot, Saint-Julian 97 Yamaya, Y5,000
Ravenswood Zinfandel Old Hill, 02, Yomo, Y6,300
Clos du Val, Classic Napa Valley, CS, 00, Yomo, Y4,700

No

Wine

Year

Grape

Region

Yen

Shop

Points

Rank

1s

2s

Ls

A

Jacob's Creek, Sparkling

Chardonnay, PinotNoir

Barossa Valley Australia

1,450

Cave de Relax

102

6

1

4

6

B

Rene Brisset Champagne Brut

PN50%, PM40%, Chardonnay10%

France

3,800

Pieroth Japan

101

4

1

4

6

C

Krug, Grand Cuvee Brut, Champange

PN45-55%, PM10-15%, Chardonnay35-45%

France

17,500

Tokyu Foodshow

64

1

12

4

3

D

Veuve Cliquot, YellowLabel, Champagne

PinotNoir, PinotMeunier

France

5,200

Toyku Foodshow

101

4

0

2

3

E

Godme Pere et Fil, Champagne　　　

France

4,500

Cave de Relax

73

2

6

7

2

F

Iron Horse

California

4,500

85

3

5

5

4