TOKYO WINE SOCIETY TASTING

Champagne and Sparkling

December 9, 2005

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The place held: the Restaurant Budo-ya located in OAG House - the German Cultural Institute.

Sellected by: Committee.

We had 6 glasses of Champagne and Sparkling, tasting 2 glasses for 3 turns. The rest of glasses are for red wines for dinner.
I did not have chance to take group pictures of Shampagne and Sparklings because they were in the refrigerator already covered by aluminum foil. I took the pictures of dinner wines instead. making it looks like this is red wine tasting. I realized the title of occasion and the pictures do not get along.

Wines for dinner: Right to left in the picture on left
Dominique Laurent, More Saint Denis, Les Mont Luissnts 97, Yamaya, Y4,200
Ch.Cantemerle, Macau, Haut Medoc 00, Yamaya Y5,000
Ch. Lagrange, Saint-Julian 97, Yamaya Y4,000
Ch. Talbot, Saint-Julian 97 Yamaya, Y5,000
Ravenswood Zinfandel Old Hill, 02, Yomo, Y6,300
Clos du Val, Classic Napa Valley, CS, 00, Yomo, Y4,700



@

No

Wine

Year

Grape

Region

Yen

Shop

Points

Rank

1s

2s

Ls

A

Jacob's Creek, Sparkling


Chardonnay, PinotNoir

Barossa Valley Australia

1,450

Cave de Relax

102

6

1

4

6

B

Rene Brisset Champagne Brut


PN50%, PM40%, Chardonnay10%

France

3,800

Pieroth Japan

101

4

1

4

6

C

Krug, Grand Cuvee Brut, Champange


PN45-55%, PM10-15%, Chardonnay35-45%

France

17,500

Tokyu Foodshow

64

1

12

4

3

D

Veuve Cliquot, YellowLabel, Champagne


PinotNoir, PinotMeunier

France

5,200

Toyku Foodshow

101

4

0

2

3

E

Godme Pere et Fil, Champagne@@@



France

4,500

Cave de Relax

73

2

6

7

2

F

Iron Horse



California

4,500


85

3

5

5

4

Regends
Rank: 1=Most Prefered, 9=Worst,
1s:No of attendee prefered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst

Dish served by the Restaurant Budo-ya


Appetizer


Main






Cheese


Dessert

The Tokyo Wine Society

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