TOKYO WINE SOCIETY TASTING

World Red Wine Cup

June 16, 2006

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The place held:
the Restaurant Cuisine 219,
Southern Castle Building B1
2-19-3 Minami-Aoyama
Minato-ku, Tokyo

As the World Cup games starting, we venture into the competition of red wines from different corners of the world. We set the focus on bottles of Bordeaux or Cabernet Sauvignon type wine in the price range of 4000-6000 yen, with the vintage of 2000-2003. We had 9 volunteers, who does not necessarily bring wine of his own country, brought bottles for following regions:

1/2. Two wines from Bordeaux Gordon san and Yuko san
3/4. Italy Mike san and Akiko san
5/6. Two wines from Napa/Sonoma Monty san and Yasuhiko
7. Chile Richard san
8. Argentina Shoichi san
9. Australian. David san





@

No

Wine

Year

Grape

Region

Yen

Shop

Points

Rank

1s

2s

Ls

A

Terra Valentine

2001

CS

Napa, USA

6000

Yanagiya

59

2

3

3

1

B

Yarra Yerring “Young Vines”

2001

CS

Australia

4473

Village Cellars

85

6

1

3

4

C

Sportoletti “Villa Fidelia”

2001

CS, ML

Umbria, Italy

4880

-

72

5

0

1

0

D

Chateau Beychevelle

2000

CS60%, ML28%, CF8%, PV4%

Bordeaux

5460

Izumiya

51

1

7

1

0

E

Frog's Leap

2003

CS

Napa, USA

5200

Tokyu

67

3

2

1

0

F

Breganze Palazzotto

2002

CS

Italy

3600

Tokyu

88

7

0

1

2

G

Ch. Reclos de la Couronne

2001

Merlot100%

St.Emilion

3000

In London

94

9

0

1

2

H

Caro, Rothschild & Catena, Mendosa)

2001

CS65-75%,Malbec 25-35%

Argentine

4680

Toraya

71

4

1

2

2

I

Miguel Torres Manso de Velasco

2003

CS

Chile

3600

-

88

7

1

2

4

Regends
Rank: 1=Most Preferred, 9=Worst,
1s:No of attendee preferred best,
2s: No of attendee chose second best,
Ls:No of attendee ranked worst

Dish served by the Restaurant Cuisine 219


Appetizer


Pasta


Main


Dessert

The Tokyo Wine Society

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