TOKYO WINE SOCIETY TASTING
Sparkling Wine
November 30, 2006
|
The
place held: the Restaurant Budo-ya located in OAG House - the
German Cultural Institute.
* “R.D.”
means recently disgorged – meaning that the wine has spent
more time with, or on the sediment from the second fermentation. |
|
No |
Wine |
Year |
Grape |
Region |
Yen |
Shop |
Points |
Rank |
1s |
2s |
Ls |
A |
Bereche et Fils, Reflet d' Antan Brut |
|
Ch./PinotNoir/PinotMeunier + vin de reserve(20%) |
Champagne |
7,900 |
|
46 |
2 |
5 |
1 |
2 |
B |
Deutz Brut Rose |
NV |
- |
Champagne |
9,000 |
|
55 |
5 |
0 |
2 |
1 |
C |
Bollonger R.D. Extra Brut |
1996 |
- |
Champagne |
25,000 |
|
52 |
4 |
2 |
4 |
5 |
D |
Schramsberg Rose |
2003 |
Ch./PinotNoir/PinotMeunier |
California |
5,250 |
|
67 |
6 |
1 |
3 |
6 |
E |
Laherte Freres – Brut Millesime |
2000 |
Ch.85%, PinotMeunier15% |
Champagne |
6,800 |
|
50 |
3 |
3 |
1 |
0 |
F |
Deutz Blanc de Blanc |
1998 |
Chardonnay 100% |
Champagne |
13,000 |
|
45 |
1 |
4 |
4 |
1 |
Regends
Rank: 1=Most Prefered, 9=Worst,
1s:No of
attendee prefered best,
2s: No of attendee chose second
best,
Ls:No of atendee ranked worst
Dishes for tonight
Place: at the restaurent Budo-ya, at OAG house
Appetizer |
Main |
Cheese |
Dessert |