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Appetizer
Main
Cheese
Dessert
TOKYO WINE SOCIETY TASTING
Sparkling
Wine
December 7, 2007
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The
place held: Selected by Atsuko
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No |
Wine |
Year |
Grape |
Region |
Yen |
Shop |
Points |
Rank |
1s |
2s |
Ls |
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A |
NO. 1 Family Estate Cuvee |
NV |
Ch, PN |
Malborough, NZ |
4,042 |
Village Cellars |
47 |
5 |
1 |
2 |
2 |
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B |
Don Perignon |
1999 |
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Bourgogne, France |
13,800 |
Yamaya |
37 |
2 |
4 |
2 |
4 |
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C |
Ballarin, Cremant de Bordeaux Rose, Sec |
NV |
CS |
Bordeaux, France |
2,573 |
Isetan |
41 |
4 |
1 |
2 |
0 |
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D |
Villa Rinardi, Gran Cuvee Bianca Brut, |
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Ch |
Veneto, Italy |
5,250 |
Isetan |
29 |
1 |
5 |
0 |
0 |
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E |
Pol Roger Vintage Brut Rose 1999 France |
1999 |
PN60%, Ch40% |
Bourgogne, France |
8,379 |
Umemura Wine Cellars |
40 |
3 |
1 |
4 |
2 |
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F |
Colet Assemblage EXTRA BRUT |
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Penedes, Spain |
4,410 |
Isetan |
58 |
6 |
0 |
1 |
4 |
Legends
Rank: 1=Most Preferred, 9=Worst,
1s:No of
attendee preferred best,
2s: No of attendee chose second
best,
Ls:No of attendee ranked worst
Dish served by the Restaurant Budo-ya
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