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Appetizer
Rezotto
Main
Dessert
TOKYO WINE SOCIETY TASTING
Old
World Grapes - New World Wines (White)
April 18, 2008
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The
place held: Selected by Mark san
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No |
Wine |
Year |
Grape |
Region |
Yen |
Shop |
Points |
Rank |
1s |
2s |
Ls |
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Rodet Chablis |
2006 |
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Bourgogne, France |
2,500 |
Yamaya |
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Keller Estate, Chardonnay |
2005 |
Chardonnay |
California, USA |
2,835 |
Hotei Wines |
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Stonier's Chardonnay |
2005 |
Chardonnay |
Victoria, Australia |
3,150 |
Village Cellars |
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Dagueneau Pouilly-Fume |
2006 |
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Loire, France |
2,500 |
Yamaya |
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Waterbrook Sauv Blanc |
2006 |
Sauv Blanc |
Washington, USA |
2,300 |
Orca |
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Neudorf Nelson Sauv Blanc |
2006 |
Sauv Blanc |
Nelson, NZ |
2,673 |
Villege Cellars |
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Kloster Eberbach Riesling |
2005 |
Riesling |
Rheingau, Germany |
2,000 |
Yamaya |
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Snoqualmie Riesling, |
2006 |
Riesling |
Washington, USA |
1,800 |
Orca |
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Palliser Estate Riesling, |
2006 |
Riesling |
Martinborough, NZ |
2,174 |
Village Cellars |
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Legends
Rank: 1=Most Preferred, 9=Worst,
1s:No of
attendee preferred best,
2s: No of attendee chose second
best,
Ls:No
of attendee ranked worst
Dishes served by the Restaurant Cuisine 219
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Appetizer |
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