TOKYO WINE SOCIETY TASTING
Pomerol
and St Emilion
April 10, 2009
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The place held: Restaurant Budo-ya OAG
House (German Cultural Institute or Goethe Institute) Tel: 03-3583-8263
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|
No |
Wine |
Year |
Grape |
Region |
Yen |
Shop |
Points |
Rank |
1s |
2s |
Ls |
A |
La Croix de Gay |
1993 |
ML80%, CS10%, CF10% |
Pomerol |
5695 |
Tokyu Honten |
147 |
7 |
3 |
3 |
6 |
B |
L'Hospitalet de Gazin |
1999 |
ML85%, CF10%,CS5% |
Pomerol |
12000 |
Yomo |
158 |
8 |
1 |
1 |
5 |
C |
Lafleur Laroze |
2000 |
- |
St. Emillion |
3333 |
Tokyu Honten |
138 |
5 |
3 |
1 |
2 |
D |
Ch. Angelus |
2001 |
ML50%, CF45%, CS5% |
St. Emillion |
16000 |
Yomo |
74 |
1 |
7 |
4 |
0 |
E |
Ch. Canon |
2004 |
ML55%, CF45% |
St. Emillion |
10000 |
Yomo |
89 |
2 |
7 |
5 |
0 |
F |
Les Fiefs de Lagrange |
2005 |
- |
St. Julien |
3500 |
Yomo |
120 |
4 |
2 |
3 |
1 |
G |
Vieux Ch. Des Templiers |
2004 |
- |
Pomerol |
4000 |
Tokyu Honten |
115 |
3 |
2 |
1 |
0 |
H |
Berry's St Emilion, Alain Vauthier |
2004 |
Merlot |
St. Emillion |
2400 |
Berry Bros&Rudd |
206 |
9 |
3 |
4 |
6 |
I |
Berrys' Extra Ordinary Claret |
2002 |
Cab.Sauvignon Blend |
Bordeaux |
1710 |
Berry Bros&Rudd |
143 |
6 |
0 |
3 |
5 |
Legends
Rank: 1=Most Preferred, 9=Worst,
1s:No of
attendee preferred best,
2s: No of attendee chose second
best,
Ls:No
of attendee ranked worst
Dishes served
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