TOKYO WINE SOCIETY TASTING
Shiraz
and Syrah
June 18, 2009
@
|
The place held: Bar & Dining Cinq B1F, Taikakukan Building 5-4-3 Ginza, Chuo-ku, Tokyo 104-0061 Tel: 03-3573-5796 Wines
selected by
|
|
No |
Wine |
Year |
Grape |
Region |
Yen |
Shop |
Points |
Rank |
1s |
2s |
Ls |
A |
Echeverra Reserva |
2002 |
Syrah |
Curico, Chile |
2700 |
Nissin |
|
|
|
|
|
B |
L'Echol No41 |
2005 |
Syrah |
Columbia Valley, Washington |
4300 |
|
|
|
|
|
|
C |
Ferraton Pere & Fils La Martiniere Crozes Hermitage |
2006 |
|
Rhone France |
1480 |
Yamaya Akasaka |
|
|
|
|
|
D |
Havens |
2004 |
Syrah |
Napa California |
4000 |
|
|
|
|
|
|
E |
D'Arenberg The Laughing Magpie |
2006 |
Shiraz/Viogner |
Mclaren Vale, Australia |
3000 |
|
|
|
|
|
|
F |
McCrea |
2006 |
Syrah |
Washington |
4500 |
|
|
|
|
|
|
G |
I Giusti & Zanza Perbruno Toscana IGT |
2004 |
|
Tuscany, Italy |
4230 |
Nissin |
|
|
|
|
|
H |
E. Guigal St.Joseph Vignes de l'Hospice |
2004 |
|
Rhone France |
11800 |
LaVinee, Ebisu |
|
|
|
|
|
Other
Wine: |
Legends
Rank: 1=Most Preferred, 9=Worst,
1s:No of
attendee preferred best,
2s: No of attendee chose second
best,
Ls:No
of attendee ranked worst
Dishes served
Appetizer |
Main |
Dessert |