TOKYO WINE SOCIETY TASTING


Rose

July 30, 2010

 



The place held:

Brasserie Paul Bocuse la Cave

5-1-27 Minami-Azabu, Minato-ku, Tokyo

Tel: 03-3583-8263







No

Wine

Year

Grape

Region

Yen

Shop

Points

Rank

1s

2s

Ls

A

BANDOL ROSE COEUR DE GRAIN CH. ROMASSAN, DOMAINES OTT

2009

Mourvedre/Grenache/Cinsault

Provence, France

3675

Enoteca, Ginza Matsuzakaya

52

4

1

1

1

B

ROSADO, ENATE,

2009

Cabernet Sauvignon

Spain

1995

Enoteca, Ginza Matsuzakaya

33

2

2

1

0

C

ROSE DE HAUT BAILLY, CH.HAUT BAILLY

2007

Cabernet Sauvignon/Cabernet Franc/Merlot

Bordeaux

3675

Enoteca, Ginza Matsuzakaya

62

5

0

0

1

D

CELLAR SELECTION ROSE, SILENI ESTATES

2008

Cabernet Franc

New Zealand

1837

Enoteca, Ginza Matsuzakaya

45

3

3

3

0

E

GRAND RESERVE ROSE, KENDALL JACKSON

2006

Marbec

California

2940

Enoteca, Ginza Matsuzakaya

29

1

3

4

0

F

LE ROSE DE GISCOURS, CH.GISCOURS

2007

Cabernet Sauvignon/Cabernet Franc/Merlot

Bordeaux

2520

Enoteca, Ginza Matsuzakaya

76

8

1

0

5

G

ROSATO, CASTELLO DI AMA

2008

Sangiovese/Merlot

TOSCANA, ITALIA

3675

Enoteca, Ginza Matsuzakaya

67

7

0

1

1

H

MARSANNAY ROSE, CHARLOPIN-PARIZOT

2008

Pinot Noir

Bourgogne

3045

Enoteca, Ginza Matsuzakaya

82

9

1

0

2

I

CHERUB ROSE OF SYRAH, MONTES S.A

2009

Syrah

Chile

1995

Enoteca, Ginza Matsuzakaya

66

6

0

1

1

Legends
Rank: 1=Most Preferred, 9=Worst,
1s:No of attendee preferred best,
2s: No of attendee chose second best,
Ls:No of attendee ranked worst

Other wines served:

Sena 2006 Chile

Ch. Margaux 1997 Margaux

Ch. La Fleur Petrus 1985 Pomrol

Pauillac, 3rd of Ch. Lator 1999


Dishes served


Appetizer


Appetizer


Main


Dessert


The Tokyo Wine Society

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