TOKYO WINE SOCIETY TASTING
Clarets
July 26, 2013
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The
place held: Tel:03-5218-2211 |
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No |
Wine |
Year |
Grape |
Region |
Yen |
Shop |
Points |
Rank |
1s |
2s |
Ls |
A |
Chateau Sociando-Mallet, Haut Medoc |
1996 |
CS60% Ml25% CF15% PV5% |
Bordeaux |
na |
Richard's Cellar |
55 |
2 |
5 |
2 |
1 |
B |
Château Montus, Domaine Alain Brumont, Mediran |
2007 |
Tannat 80%, CS 20% |
France, Southwest |
3450 |
Tokyu Honten |
56 |
4 |
1 |
3 |
0 |
C |
Berrys' Pauillac (by Ch. Lynch Bages) |
2009 |
Cabernet Sauvignon blend |
Bordeaux |
na |
Richard's Cellar |
55 |
2 |
4 |
0 |
2 |
D |
Chateau Berliquet, St Emilion |
2009 |
Ml70% CF25% CS5% |
Bordeaux |
na |
Richard's Cellar |
44 |
1 |
4 |
7 |
2 |
E |
La Gravette de Certan, Pomerol |
2006 |
Ml 60%, CF30%, CS10% |
Bordeaux |
na |
Richard's Cellar |
61 |
5 |
3 |
3 |
2 |
F |
Château du Cedre, Cahors |
1996 |
Malbec 90%, Ml 10% |
France, Southwest |
7000 |
Tokyu Honten |
86 |
6 |
0 |
2 |
10 |
Legends
Rank: 1=Most Preferred, 9=Worst,
1s:No of
attendee preferred best,
2s: No of attendee chose second
best,
Ls:No of attendee ranked worst
Other
Wines
2010 Chateau La
Garde Blanc, Pessac-Leognan
- Creman du bordeaux
Dishes served
Appetizer |
Main fish |
Main meat |
Dessert |
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