TOKYO WINE SOCIETY TASTING

Spanish Red Wine

- indigenous grapes and International grapes-


March 20, 2015


Spain has abundance of native grape varieties, but after flying wine makers brought grapes competitive in the world wine market, these foreign grapes have adapted Spanish microclimates perfectly and the quality and production volume of premium wines overtook the presence of generic Spanish wine on the market.
However, as these wine earns reputation internationally, Spain's original grapes also started to get attention.
So we tasted Spanish Red wines of native grapes, and with grapes widely spread in the world. Please check the list bellow.

The place held:
Brasserie Paul Bocuse Daimaru Tokyo
Grand Tokyo North Tower 12F,
1-9-1 Marunouchi, Chiyoda-ku, Tokyo





No

Wine

Year

Grape

Region

Yen

Shop

Points

Rank

1s

2s

Ls

A

Baron de lajoyosa GRAN RESERVA

2002

20% Tempranillo, 20% Carinena, 60% Garnacha

Ebro River Valley, Carinena, Spain

Y4,320

Pieroth

40

4

0

1

4

B

    Coma Vella

2006

20% Garnacha Peluda,25% CS,20% Garnacha Pais,20% Carinena,5% Merlot,10% Syrah

Mediterranean Coast(North), Priorat, Spain

Y8,305

Pieroth

13

1

6

2

0

C

    Quixote No. 1

2008

Merlot, Tempranillo, Petit Verdo

Central Plateau,La Mancha, Spain

Y3,877

Pieroth

23

2

1

3

0

D

Piedemonte Tinto

2012

CS, Merlot, Tempranillo

Navarra, Spain

-

Pieroth

34

3

2

0

2

E

    Tuercebotas Graciano, Bodegas Del Medievo@

2011

Graciano

Rioja (Ebro River Valley), Spain

¥3,942

Pieroth

43

6

0

1

1

F

Legado Munos

2012

Garnacha


-

Pieroth

41

5

0

0

2

Legends
Rank: 1=Most Preferred, 9=Worst,
1s:No of attendee preferred best,
2s: No of attendee chose second best,
Ls:No of attendee ranked worst

Other Wines
Cepas Vietas, Reserva 2010 Felix Martines
AVinos de Madrid
Crianza 2010 GREGO
AVinos de Madrid
Roble 2010 GREGO
AVinos de Madrid
Puerta de alcala, Reserva 2010
AVinos de Madrid

Dishes served

Appetizer

Main fish

Main meat

Dessert


Seriole Fumee, Chou Presse, Mayonnaise au Safran
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Cabillaud Meuniere, Chou Chinois Braise, Palourdes et Bacon a la Creme, Beurre Noisette aux Capres
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Echine de Port Confite, Orignon Caramelisee, Creme d' Ail et d'Anchois Sause au Xeres
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Gratin de Frutits Rouges, Tuile aux Amandes, Sorbet a la Menthe
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