TOKYO WINE SOCIETY TASTING

Loire Red – we have tried.

March 25, 2016






The Loire Valley produces fruity red wines from Pinot Noir and Gamay, and earthy red wines from Cabernet Franc and Malbec. It's best known for crisp dry white wine, but we focused on red wine this time. We could only find 3 bottles of Loire reds in Tokyo, however we have tasted other great white wines and red wines.

Venue: Brasserie Paul Bocuse Daimaru Tokyo
Grand Tokyo North Tower 12F, 1-9-1
Marunouchi, Chiyoda-ku, Tokyo
Tel:03-5218-2211

Date: Friday, March 25th

Time: 7:00 P.M.

Cost: 11,000 yen per person including wine and dinner



http://www.frenchwinecentre.com/files/unwemaaprh/Loire-Valley-Map.jpg




No

Wine

Year

Grape

Region

Yen

Shop

Points

Rank

1s

2s

Ls

A

Catherine & Pierre Breton, Chinon,

2010

Cabernet Franc

Loire Valley

3480

Cave de Relax






B

Alban Roblin, Sancerre

2012

Pinot Noir

Loire Valley

3000

Cave de Relax






C

Comte Lafond, Grand Cuvee, Sancerre

2010

Pinot Noir

Loire Valley

6000

Yomo






Legends
Rank: 1=Most Preferred, 9=Worst,
1s:No of attendee preferred best,
2s: No of attendee chose second best,
Ls:No of attendee ranked worst

Other Wines

Corton, Domaine Bertagna, Grand Cru, Les Grandes Lolieres, Bourgogne 2012 (Kevin's Cellar)

Pinot Noir de Laurent Perraud, Muscadet 2012 (rose) Wine Shop Sommelier (Roppongi)

Manuel Olivier, Nuits-Saint-Georges 2008 Wine Shop Sommelier (Roppongi)

Dom. Chandon de Briailles, Pernand-Vergelesses, Il des Vergelesses 2003 Wine Shop Sommelier (Roppongi)

Henri Bourgeois, Sancerre, Jadis 2002 (white) Vin sur Vin

Brindfold, Prisoner, Napa Valley (Kevin's Cellar)

Cambium, Seqouiagrove, Napa Valley 2011(Kevin's Cellar)



Dishes served

Fish

Pork

Beef

Desert






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