TOKYO WINE SOCIETY TASTING
Brunello v Barolo v Amarone
April 28, 2016
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Brunello di Montalcino, Barolo and Amarone di Valpolicella are the three most important wines of Italy. They are full- bodied, balanced and persistent at the same time, and they all have to be at least five years aged. We love them for depth of flavor, old world earthiness, etc. and we will taste them side by side this time, not for win or loss, but to find out what is your favorite for the night. |
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Glass No. |
Wine |
Year |
Grape |
Region |
Yen |
Shop |
Rank |
1s |
2s |
Ls |
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A |
Pinino, Brunello di Montalcino |
2007 |
Sangiovese |
Toscana |
7182 |
Pieroth |
1 |
2 |
3 |
1 |
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B |
Renato, Ratti,Barolo,Marcenasco |
2011 |
Nebbiolo |
Piemonte |
|
From Kevin's cellar |
4 |
0 |
0 |
2 |
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C |
Piccolomani, Amarone |
2012 |
Blend between Corvina and Rondinella |
Veneto |
6010 |
Pieroth |
2 |
3 |
1 |
2 |
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D |
Luce, Brunello di Montalcino |
2010 |
Sangiovese |
Toscana |
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From Okuyama san's cellar |
2 |
2 |
1 |
0 |
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E |
Ceretto, Barolo |
2011 |
Vebbiolo |
Piemonte |
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From Okuyama san's cellar |
6 |
0 |
2 |
3 |
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F |
Marion, Amarone |
2008 |
Blend between Corvina and Rondinella |
Veneto |
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From Okuyama san's cellar |
5 |
2 |
0 |
2 |
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White
for Dinner |
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Regends
Rank: 1=Most Preffered, 9=Worst,
1s:No of
attendee preffered best,
2s: No of attendee chose second
best,
Ls:No of atendee ranked worst
Dishes for tonight
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Appetizer |
Fish&Pork |
Beef |
Desert |
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