TOKYO WINE SOCIETY TASTING

Shampagne and Sparkling

Friday, November 22, 2002

The last tasting of The Tokyo Wine Society was held on the 22th of November at the Shanpia Hotel in Akasaka, wine selected by committee. We did Crystal and Don Perignon in previous tastings, so we go for Belle Epocque this time. We also tried vintage port this time, and went so well with canape foie Gras.

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Glass No. Wine Year Grape Region Yen Shop Rank 1s 2s Ls
A Jacques Picard, Brut - - France 2,980 Cave de Relax 2 3 4 1
B Lecomte, Pere et Fils - - France 2,980 Cave de Relax 6 1 5 2
C Jacob's Creek - Char, Pinot Noir Australia 1,380 Cave de Relax 3 6 1 0
D Perrier-Jouet, Belle Epoque 1996 - France 9,980 Cave de Relax 4 4 4 4
E Codorniu, Cuvee Ravento's - - Spain 1,480 Cave de Relax 9 1 1 10
F Cinzano - Pinot Chardonnay Italy 1,300 Yomo 7 3 0 1
G Veuve Clicquot Ponsardin - - France 3,680 Cave de Relax 1 2 6 0
H Louis Roederer, Brut Premier - - France 4,380 Cave de Relax 5 5 4 1
I Rondel, Extreme, Brut - - Spain 1,380 Yomo 8 1 1 7
Extra Sandeman Vintage 1970 Portwine Portugal 9,980 Cave de Relax - - - -
Extra Taylor's 20 Years Old Tawny - Portwine Portugal 5,980 Cave de Relax - - - -

Regends
Rank: 1=Most Preffered, 9=Worst,
1s:No of attendee preffered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst

Dishes for tonight

Appetizer

Terrine Eisbein, Green sause

Soup

Consomme with Turnip and Matsutake

Soup

Rolls Grilled-Oyster, Scallop, Perch

Meat

Harb Roast lamb, French style

Canape

Foie Gras on raison butter

Desert

Glace with sliced baked apple

The Tokyo Wine Society

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