TOKYO WINE SOCIETY TASTING

Burgundy Red Challenge

January 7, 2005

　

The last tasting was held at the Restaurant Budo-ya located in OAG House - the German Cultural Institute on January 7th. We had a challenge of who brought the most prefered red burgundy wine. The candidates were;
Wine A byIsshiki,
Wine B and H by Shoichi,
Wine C by Nanri san,
Wine D by Wakui san,
Wine E by Kevin,
Wine F by Mike, and
Wine G and I by Monty&Akiko san.
The winner was Kevin the cellar master. The prize was the half bottle of Ch. Latour. However, it did not go to Kevin but went to Lupinus.


　

No Wine Year Grape Region Yen Shop Points Rank 1s 2s Ls
A Volnay, Nicholas Rossignol 2001 Pinot Noir Bourgogne 5,200 Enoteca Ginza 59 5 2 0 2
B Santenay-Gravieres, Remoissenet 1989 Pinot Noir Bourgogne 4,800 Yomo 66 6 0 1 0
C Aloxe-Corton, Henri de Villamont 1997 Pinot Noir Bourgogne 3,500 Matsuzakaya, Ginza 70 8 0 1 1
D Macon, Leroy 2003 Pinot Noir Bourgogne 4,200 Takashimaya 69 7 0 1 1
E Vougeot 1er Cru "Clos de la Perrire" (Monopole) Domaine Bertagna 2000 Pinot Noir Bourgogne 8,000 Pieroth 27 1 6 3 0
F Chambolle Musigny, Dujac 2002 Pinot Noir Bourgogne 4,200 Ginza-ya, Ginza 53 3 0 2 0
G Bernhard Huber, Rotwein Trocken, Malterdinger Bienenberg 2002 Spatburgunder(Pinot Noir) Baden, Germany 5,250 Tokyu 46 2 4 1 0
H Chapelle-Chambertin 1997 Pinot Noir Bourgogne - - 56 4 0 2 0
I Morey-Saint-Denis 1999 Pinot Noir Bourgogne - - 94 9 0 0 7

Regends
Rank: 1=Most Prefered, 9=Worst,
1s:No of attendee prefered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst

Dishes for tonight

Place: at the restaurent Budo-ya, at OAG house

Appetizer

Soup

Main

Cheese

Dessert

The Tokyo Wine Society

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