Rosé Champagne

Oct 28, 2022


<Cellar master's Special>

Celebrate Autumn with Rose Champagne showcasing the seasonal autumnal aromas of red fruits, raspberry, blackberry and roasted nuts.

Rose Champagnes can be produced by maceration of the skins to extract pigments just as red wine itself is produced, though for a shorter amount of time, but most are produced by adding a little red wine to Brut Champagne made with Pinot Noir, Pinot Meunier and Chardonnay. Rose Champagnes can be light or dark in colour and rich or delicate in flavour.

We tasted a Rose Sparkling wine made in the same Traditional method along with several fine Rose Champagnes, including a rare Vintage Rose Champagne to compare.

Time : 19:00 - 22:00

Venue: La Goccia Tokyo
4-8-10 Shiroganedai, Minato-ku,Tokyo 108-0071
tel:03-5422-6889







Glass
No

Wine

Year

Region

Yen

Points

Rank

1s

2s

Ls

A

C de Cabriz

NV

Portugal

na

48

5

2

1

5

B

Boizel Brut Rosé Champagne NV

NV

Champagne

na

48

5

1

0

3

C

de Venoge Brut Rosé Champagne NV

NV

Champagne

na

37

3

1

3

1

D

Charles Heidsieck Rose Reserve NV

NV

Champagne

na

35

2

2

1

0

E

Princes Rosé de Venoge Champagne NV

NV

Champagne

na

39

4

1

2

2

F

Charles Heidsieck Brut Rosé Champagne 2008

2008

Champagne

na

24

1

4

4

0


Regends
Rank: 1=Most Preffered, 9=Worst,
1s:No of attendee preffered best,
2s: No of attendee chose second best,
Ls:No of atendee ranked worst



Welcome wine:

Koyama - Waipara, North Canterbury Methode Traditionelle Sparkling Brut Chateau Haut-Brion 2018



Dishes for tonight;







Link to The Wine List


The Tokyo Wine Society

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